SousChef Sous Vide = The Smartest Tool in Your Kitchen!
Precise Temperature Control
Heats and holds water to the exact temperature you set - accurate within 0.1°C for perfect results every time.
Fits Any Pot
The Sous Vide Immersion Circulator clips easily onto your existing pots. No bulky or special equipment required!
Set and Forget
No stirring, no checking and no stress! Your food stays at the perfect temperature until you’re ready to sear or serve.
Compact & Easy to Store
Smaller than most air fryers or blenders! Just pop it in a drawer when you’re done.
Local Support
Fast delivery, easy access to spare parts, and friendly service - all right here in South Africa.
SousChef Sous Vide
The SousChef Sous Vide Immersion Circulator brings precision and versatility to your kitchen - perfect for home cooks, private chefs, and professional restaurant use.
With a powerful 1200W motor, this sous vide stick can handle water baths up to 20 litres. Simply attach it to your pot or container and cook at exact temperatures with 0.5°C precision.
From perfectly cooked fillets and leg of lamb to tender vegetables - even delicate desserts like crème brûlée .
SousChef makes consistent, professional results effortless.
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SousChef Sous Vide = The Smartest Tool in Your Kitchen!
Precise Temperature Control
Heats and holds water to the exact temperature you set - accurate within 0.1°C for perfect results every time.
Fits Any Pot
The Sous Vide Immersion Circulator clips easily onto your existing pots. No bulky or special equipment required!
Set and Forget
No stirring, no checking and no stress! Your food stays at the perfect temperature until you’re ready to sear or serve.
Compact & Easy to Store
Smaller than most air fryers or blenders! Just pop it in a drawer when you’re done.
Local Support
Fast delivery, easy access to spare parts, and friendly service - all right here in South Africa.
SousChef Sous Vide
See what people think
What is Sous Vide?
Sous vide (pronounced soo-veed) is a chef-trusted cooking method that uses a warm water bath to cook food gently and evenly. It takes the guesswork out of cooking by holding the water at the exact temperature you set - so nothing ever overcooks or dries out.
Just seal your ingredients, clip the SousChef Sous Vide Immersion Circulator onto any pot, add water, and let it do the work. Perfect for chicken, steak, fish, vegetables, eggs and more!
The Smartest Tool In Your Kitchen
SousChef Sous Vide heats and circulates water at the exact temperature you set - ensuring food cooks evenly, stays tender and never overcooks.
Juicy Chicken
Say goodbye to dry chicken breasts. Sous vide brings them to the perfect doneness - moist, flavourful, and evenly cooked from edge to centre!
Medium-Rare Steak
Achieve consistent, edge-to-edge pink with a melt-in-your-mouth texture. Just finish with a quick sear for that delicious steakhouse crust.
Soft-Boiled Eggs
Perfect jammy yolks and set whites every time - without the guesswork or overcooking.
Tender Veggies
Lock in the nutrients, colour and bite of carrots, broccoli, asparagus and more!
Flaky Salmon
Sous vide gently cooks delicate fish like salmon without overcooking, breaking it or making the texture mushy.
Custards, Yoghurts & More!
The controlled temperature is perfect for making crème brûlée, custards, yoghurt and other heat-sensitive recipes.
Juicy Chicken
Say goodbye to dry chicken breasts. Sous vide brings them to the perfect doneness - moist, flavourful, and evenly cooked from edge to centre!
Medium-Rare Steak
Achieve consistent, edge-to-edge pink with a melt-in-your-mouth texture. Just finish with a quick sear for that delicious steakhouse crust.
Soft-Boiled Eggs
Perfect jammy yolks and set whites every time - without the guesswork or overcooking.
Tender Veggies
Lock in the nutrients, colour and bite of carrots, broccoli, asparagus and more!
Flaky Salmon
Sous vide gently cooks delicate fish like salmon without overcooking, breaking it or making the texture mushy.
Custards, Yoghurts & More!
The controlled temperature is perfect for making crème brûlée, custards, yoghurt and other heat-sensitive recipes.
How to Cook with the Sous Vide Immersion Circulator!
1
Set up your water bath
Fill a pot with water and clip in the immersion circulator
2
Set your time & temperature
Use the screen to choose the exact temperature and cook time for your recipe
3
Let it heat up
The Sous Vide Immersion Circulator will warm the water to the precise temperature you’ve set!
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4
Prep your food
Season and seal your ingredients in a ziplock or vacuum bag
5
Cook
Place the sealed bag into the water bath and let it do the rest!
6
Finish it off
Once it’s cooked, you can sear it in a hot pan for a golden, crispy finish if needed. Enjoy!
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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FAQs
Please read our FAQs page to find out more.
What is sous vide cooking?
Sous vide (pronounced "soo-veed") is a method that uses a temperature-controlled water bath to cook food gently and evenly. It’s a favourite of chefs because it takes the guesswork out - helping you achieve perfect results without overcooking or drying anything out.
What is the SousChef and how does it work?
The SousChef is an immersion circulator that clips onto any pot. It heats and circulates water to the exact temperature you set, holding it steady throughout the cook. You seal your ingredients, submerge them and let the device do the rest.
What can I cook with it?
A lot more than just steak! It’s great for:
- Chicken breasts that stay juicy
- Fish fillets that don’t go mushy
- Eggs cooked to your ideal texture
- Tender vegetables
- Even desserts like custards and chocolate pots!
Do I need vacuum bags or a vacuum sealer?
Not necessarily. You can use standard zip-top bags and use the water displacement method to remove air. A vacuum sealer helps for longer cooks but isn’t essential for everyday use.
Do I need a special container?
No. Any large pot or heat-proof container works - just make sure it’s deep enough for the water to fully cover your food and allow for circulation.
What’s the difference between SousChef and Neovide?
Neovide is a countertop, waterless sous vide machine that uses steam in a vacuum chamber - great for easy use, with no bags or pots. The SousChef is a traditional immersion circulator that gives you more flexibility and is more portable and budget-friendly.
How long does it take to ship?
We offer free delivery in South Africa on orders over R1,000. For smaller orders, a flat rate of R150 applies. Orders placed by 2pm are dispatched same day, with delivery in 1–2 days to main areas and 2–3 days to outlying regions. Delivery times depend on our courier partners.
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