Traditional Sous Vide vs Neovide Waterless Sous Vide

Sous vide is a classic technique trusted by chefs. It gently cooks food sealed in bags inside a precisely heated water bath, delivering consistently juicy, tender results. Perfect for batch cooking or prepping meals in advance!

Prefer a faster, more streamlined setup? Neovide uses vacuum pressure and radiant heat inside a sealed chamber - no bags or water required! Just pop your food in and it handles the rest. Ideal for quick, mess-free cooking with the same consistent results.

Engineered for Effortless Sous Vide

From prep to plate, every feature of Neovide is designed to make sous vide simpler, cleaner and more sustainable.

Fast Preheat

Ready to cook in just 5 minutes - no waiting for water to warm.

All-in-One

Marinate, sous vide and sear in a single device.

Smart Heating

Electromagnetic and thermal radiation deliver precise, even cooking.

No Water. No Bags.

Sous vide food directly inside the Neovide - no plastic waste, no heavy tubs.

Fast Preheat

Ready to cook in just 5 minutes - no waiting for water to warm.

All-in-One

Marinate, sous vide and sear in a single device.

Smart Heating

Electromagnetic and thermal radiation deliver precise, even cooking.

No Water. No Bags.

Sous vide food directly inside the Neovide - no plastic waste, no heavy tubs.

Real-Time Control

Accurate temperature monitoring with a built-in timer.

Preserves Form & Flavour

Keeps delicate cuts, fish and vegetables intact while locking in taste and texture.

App-Connected

Adjust and monitor settings from your iOS or Android device.

Easy Clean-Up

Removable tray makes post-cooking clean and simple.

Real-Time Control

Accurate temperature monitoring with a built-in timer.

Preserves Form & Flavour

Keeps delicate cuts, fish and vegetables intact while locking in taste and texture.

App-Connected

Adjust and monitor settings from your iOS or Android device.

Easy Clean-Up

Removable tray makes post-cooking clean and simple.

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Step-by-Step

How to Use Neovide

  1. Place your food directly in the chamber - no bag needed!
  2. Set your temperature & time on the device
  3. Insert the probe to track doneness with precision
  4. Step away and let it cook!
  5. Optional sear: Neovide becomes a hotplate for a light finish.
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What You Can Cook with the Neovide

From juicy steaks and tender veggies to grains, seafood and even desserts - Neovide’s waterless method cooks it all with precision!

Juicy Chicken

Say goodbye to dry chicken breasts. Sous vide brings them to the perfect doneness - moist, flavourful, and evenly cooked from edge to centre!

Medium-Rare Steak

No more guessing. Achieve consistent, edge-to-edge pink with a melt-in-your-mouth texture. Just finish with a quick sear for that delicious steakhouse crust.

Soft-Boiled Eggs

Perfect jammy yolks and set whites every time - without the guesswork or overcooking.

Tender Veggies

Lock in the nutrients, colour and bite of carrots, broccoli, asparagus and more!

Flaky Salmon

Sous vide gently cooks delicate fish like salmon without overcooking, breaking it or making the texture mushy. The result: buttery and never dry or chalky.

Custards, Yoghurts & More!

The controlled temperature is perfect for making crème brûlée, custards, yogurt, and other heat-sensitive recipes.

Juicy Chicken

Say goodbye to dry chicken breasts. Sous vide brings them to the perfect doneness - moist, flavourful, and evenly cooked from edge to centre!

Medium-Rare Steak

No more guessing. Achieve consistent, edge-to-edge pink with a melt-in-your-mouth texture. Just finish with a quick sear for that delicious steakhouse crust.

Soft-Boiled Eggs

Perfect jammy yolks and set whites every time - without the guesswork or overcooking.

Tender Veggies

Lock in the nutrients, colour and bite of carrots, broccoli, asparagus and more!

Flaky Salmon

Sous vide gently cooks delicate fish like salmon without overcooking, breaking it or making the texture mushy. The result: buttery and never dry or chalky.

Custards, Yoghurts & More!

The controlled temperature is perfect for making crème brûlée, custards, yogurt, and other heat-sensitive recipes.

FAQs

Please read our FAQs page to find out more.

What is Neovide?

Neovide is a countertop sous vide device designed to bring precise, chef-level cooking into everyday kitchens. It uses advanced waterless sous vide technology to deliver consistent, flavourful results - without the need for a water bath!

How does Neovide differ from a traditional sous vide?

Unlike traditional sous vide devices that rely on a water bath, Neovide uses steam-based vacuum cooking. This means no bag sealing, no pot of water and no mess!

What can I cook in the Neovide?

Neovide works brilliantly for proteins like steak, chicken, or salmon as well as eggs, vegetables, and even desserts. Its precise temperature control makes it easy to achieve perfect doneness every time!

Do I need any special bags or accessories?

No. One of the key features of Neovide is that it eliminates the need for vacuum bags and sealing machines. Just place your ingredients directly into the Neovide chamber.

How long does it take to ship?

We offer free delivery in South Africa on orders over R1,000. For smaller orders, a flat rate of R150 applies. Orders placed by 2pm are dispatched same day, with delivery in 1–2 days to main areas and 2–3 days to outlying regions. Delivery times depend on our courier partners.

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