11 L Sous Vide Container & Lid
This container is specifically designed for use with the SousChef sous vide circulator, and a lid with insert to fit the stick is included to minimise evaporation.
The 11lt container is suited for large single cuts, or multiple smaller cuts (a rack can be used to separate the cuts). A larger (22L) container is available for restaurant use, and those wanting to sous vide larger quantities or cuts (e.g. brisket, leg of lamb).
A neoprene sleeve is available separately for insulation of the container, to heat faster, retain heat, and protect table tops.
Dimensions: 29x22x20cm (the 22lt container: 49x29x20cm)
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11 L Sous Vide Container & Lid
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We offer free delivery in South Africa on orders over R1,000. For smaller orders, a flat rate of R150 applies. Orders placed by 2pm are dispatched same day, with delivery in 1–2 days to main areas and 2–3 days to outlying regions. Delivery times depend on our courier partners.
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