Recipes
The best hummus recipe is one that makes you get the basics right. From there you can start experimenting adding different spices, or even vegetables to make other variations like this beetroot hummus. With the OmniBlend blender it’s...
The classic Monkey Gland Sauce recipe
The Monkey Gland Sauce is a South African classic. Served with steak in many restaurants, and even available from your supermarket it's one of those essential sauces. The store-bought version has lots of flavour, but can’t win from this homemade recipe that...
Plant-based Kale & Herb Pesto without pine nuts
The classic ‘pesto alla genovese’ recipe is made with pine nuts, garlic, basil, course sea salt and Parmigiano Reggiano and Pecorino. That recipe has become the base for many variations to make a sauce or dip that is delicious for...
Asian Lemongrass & Ginger Sauce
This sauce is delicious with chicken and for a variety of buddha bowls. Use it in wraps and on gourmet sandwiches too. Lemongrass is a perfect ingredient to add freshness to a sauce that lifts the flavours of any meal,...
This harissa recipe is so easy to make at home with a food blender. The warm flavours of roasted peppers and spice, and hot chillies make the sauce irresistible. Homemade Harissa is much more value for money, and it’s always rewarding to make...
Simple recipe for delicious caramel-like Date Syrup
Date syrup is the perfect sweetener for your oatmeal, overnight oats, puddings, smoothies, frosting or even savoury dishes like marinades or soups. Date syrup is a natural fruit sweetener which can be used in place of sugar for baking and...
Vegan cream cheese recipe for your bagel fix
This plant-based cream cheese is going to be a favourite, whether you’re vegan or not. Many of us are looking for ways to change towards a more plant-based diet, and cheese always seems a kind of stumbling block. Of course we’re...
Low Carb Roasted Cauliflower and Macadamia Hummus Recipe
This low-carb variant on traditional hummus uses roasted cauliflower instead of chickpeas, reducing the number of carbs significantly and making it keto and Banting friendly. Most importantly, because of the quick roast, the cauliflower is full of flavour maintaining its...
Fig Cardamom Preserve for a Cheese Platter
There’s nothing like a fig preserve on a cheese platter, served with a ripe camembert and lightly salted crackers. Think lazy Sunday afternoons, friends and a glass of wine ... the perfect match! This preserve recipe is full of flavour...