Recipes
Root vegetables are great ingredients to cakes and loves, as they add a delicate flavour and lots of moisture to the cake. For this loaf we’re using beetroot, which gives it a deep earthy flavour, and a beautiful moist texture....
Breakfast Beetroot, Pecan & Date cake
Having guests staying over makes for the perfect excuse to bake something for breakfast. Being busy in the kitchen, while chatting over a cup of coffee in anticipation of breakfast to be ready adds to the fun of stayovers. Especially...
Banting Lemon Poppy Seed Muffins
There’s something special about picking your own fruit, especially as this is our first harvest ever! We planted the lemon tree last year, and have patiently waited for the first fruits to ripen. So this week we picked the first...
The Peanut Butter Chocolate Muffin that keeps you going
When it comes to food, peanut butter, chocolate, and banana have something irresistible. Perhaps banana a bit less, but that’s the secret ingredient of these muffins that makes them moist and sweet. Thanks to the bananas, these muffins aren’t...
The easiest Carrot & Date Muffins ever!
Carrots make a great ingredient for moist and sweet muffins. The usual carrot cake or muffin recipe requires you to grate the carrots first, which may already put some daring bakers off as it’s a bit more time consuming. This...
Jamie Oliver's Super-Food Protein Loaf
We just had to try this Super-Food Protein Loaf that seemed so apt for this Cape Town Cycle Tour weekend, where most Capetonians are either cycling or standing and walking around to support cyclists. In both cases, a protein boost is in...